Menus & Specials
McGarry’s Pub has become known as “The” dining destination in West Hennepin. We’ve accomplished this by using only premium ingredients, no prefab or processed foods in this fine eatery. By taking the time to slow roast our own corned beef, beef briskette, and fresh turkey, not only do we deliver unsurpassed quality, we can also do it at prices that are easy on the old pocket book.
With a unique mixture of traditional Irish fare, American comfort food, some trend setting specialty dishes and signature desserts prepared by our pastry chef, we’re confident we serve something for everyone. So sit back, relax and enjoy pub dining at its best!
Our full menu is below as well as our current specials and Chef’s Suggestions.
You can also download our menu by clicking the button to the right which will provide you with a PDF file to save, print, or email as necessary.
Use these Links to Navigate to Certain Menu Areas or Browse the Entire Menu Below.
Starters | Soups | Salads | On a Pub Bun | Sandwiches | Entrees | Sides | Breakfast | Desserts | Beverages | Wee Ones (kids menu)
GFO: McGarry’s strives to ensure that every guest has a great dining experience, and that includes those with special dietary needs. For this reason, we have some menu op-tions that may be prepared Gluten Free based on info obtained from our suppliers. Please notify your server to have your meal prepared Gluten Free. However, we are not a dedicated kitchen, therefore McGarry’s assumes no responsibility.
Current Specials
Chef Suggestions – Week of 2/20 to 2/26
Teriyaki Satay
Tenderloin marinated in teriyaki satay, skewered and charbroiled medium rare.
BBQ Brisket Sandwich
Tender smoked beef brisket, sliced and topped with BBQ sauce served on a pub bun with your choice of fries, chips or coleslaw.
Cheddar Broccoli Chicken Pocket
The name isn’t the only thing that’s a mouth full. Puff pastry stuffed with cheddar cheese, broccoli and chicken baked and topped with our signature white sauce and served with garlic mashed.
Ham & Gouda Frittata
Ham, caramelized onions, gouda cheese and potato frittata topped with sour cream and chives, served with toast.
(Served Saturday & Sunday 8 am – Noon)
Starters
Tender Bites
Beef tenderloin prepared medium rare, served with buttermilk fried onions and creamy horseradish dipping sauce.
Irish Rolls
Corned beef, sauerkraut, cabbage and Swiss cheese wrapped and deep fried, served with 1000 island.
Pub House Quesadilla
A grilled garden tortilla stuffed with chicken, tomatoes, and spinach & artichoke dip.
Cheese Curds
A mix of yellow and white cheddar curds, served with marinara sauce.
Bruschetta
Fresh chopped Roma tomatoes, red onions, garlic and basil topped with balsamic glaze, and served with toasted ciabatta.
Wee Sliders
Three hand pattied mini burgers topped with cheddar cheese and crispy fried onions served on soft rolls with a pickle.
Blarney Stone
A hard cooked egg coated with our Irish banger sausage and bread crumbs then deep fried, served with honey mustard.
Wings
Deep fried chicken wings tossed with one of our sauces.
BBQ, Buffalo, Dearth or Whisky
McGarry’s Mussels
Sautéed with garlic, red pepper, Guinness and white sauce, served with toasted ciabatta bread.
Onion Rings
Sweet onions dipped in beer batter and fried golden brown, served with horseradish sauce.
McGarry’s Soups
Mug O’ Soup
Why yes the mug itself is for sale!
Potato & Leek
Topped with hickory smoked bacon, cheddar-jack cheese and parsley.
Soup of the Day
McGarry’s Salads
Apple Craisin
Romaine lettuce tossed in a poppy seed dressing topped with granny smith apples, craisins, bleu cheese crumbles, and pecans.
Add chicken
Add shrimp
Add steak
Grand Chicken
Mixed greens, crispy chicken, egg, cucumber, blue cheese crumbles, thick cut hickory smoked bacon and red onion, served with your choice of dressing.
Caesar
Romaine, croutons and parmesan cheese tossed in Caesar dressing.
Add chicken
Add shrimp
Add steak
Steakhouse
Tenderloin tips prepared medium rare, fresh bruschetta, bleu cheese crumbles and buttermilk fried onions, served on mixed greens with your choice of dressing.
Buffalo Chicken
Charbroiled chicken tossed in buffalo sauce, tomato, celery and cheddar-jack cheese, served on romaine with your choice of dressing.
Roasted Turkey
Slow roasted turkey, hickory smoked bacon, fresh bruschetta, cheddar-jack cheese and egg, served on romaine with your choice of dressing.
On a Pub Bun
Pub bun plates are served with your choice of kettle chips, slaw or fries. Substitute onion rings, house salad or mug o’ soup.
Carolina Pulled Pork
Pulled pork tossed in BBQ and smothered with coleslaw.
Curd Burger
Topped with Wisconsin cheddar cheese curds, thick cut bacon and BBQ sauce.
Lamb Burger
Fresh ground lamb burger topped with Gouda cheese, served with lettuce, tomato and onion.
Buffalo Chicken
Topped with buffalo sauce, blue cheese, lettuce and tomato.
Bryant Street Burger
Topped with smoked Gouda, grilled granny smith apples, and Dearth sauce.
Whisky Chicken
Glazed with whisky sauce and topped with smoked Gouda and crispy fried onions.
Fork & Knife Burger
Two ½ lb. patties topped with melted Swiss and American cheese, thick cut bacon, sautéed onions and mushrooms.
Bleu Burger
Topped with bleu cheese crumbles, roasted red peppers, and thick cut bacon.
Spinach Artichoke Chicken
Topped with spinach & artichoke dip and diced tomato.
Firehouse Burger
Canjun seasoned burger topped with jalapenos and pepper-jack cheese.
Black Bean Burger
Southwest seasoned black bean burger, served with lettuce, tomato and avocado ranch.
California
Charbroiled chicken breast or burger served with lettuce, tomato, onion and mayonnaise.
Additional toppings charged accordingly.
Sandwiches
All sandwiches are served with your choice of kettle chips, slaw or fries. Substitute onion rings, house salad or mug o’ soup.
Paddy’s Melt
Homemade meatloaf topped with fried onions, melted Swiss and American cheese, and served on a single piece of pumpernickel.
Pot Roast Hoagie
Tender pieces of slow roasted pot roast with melted Swiss cheese on a grilled ciabatta.
Irish Po’ boy
Our secret recipe Irish banger sausage with fire roasted red peppers, fried onions, pepper-jack cheese with spicy mustard aioli on a grilled ciabatta.
Beer Battered Walleye
A beer battered walleye fillet topped with lettuce and tomato on grilled ciabatta, served with tartar sauce.
Turkey Club
Slow roasted turkey, thick cut hickory smoked bacon, smoked Gouda, tomato, mayo and lettuce on grilled sourdough.
Reuben
Slow roasted corned beef topped with melted Swiss cheese, sauerkraut and 1000 island on grilled pumpernickel.
Rachel
Slow roasted turkey topped with melted Swiss cheese, sauerkraut and 1000 island on grilled pumpernickel.
Parmesan Chicken Melt
Breaded chicken tenders, thick cut hickory smoked bacon, tomato, cheddar and Swiss cheese on parmesan crusted sourdough.
Not Your Momma’s Tuna Melt
Spicy tuna salad loaded with vegetables topped with melted cheddar cheese served on Cajun grilled sourdough.
BLT
Thick cut hickory smoked bacon, lettuce, tomato and mayo on grilled sourdough.
Entrees
Fish ‘n’ Chips
7 oz cod fillet dipped in an ale batter and fried until golden brown, served with fries, coleslaw and tartar sauce.
Pipers’ Pot Pie
Tender pieces of slow roasted corned beef, vegetables and cabbage tossed in our white sauce, stuffed in a puff pastry and served with garlic mashed potatoes.
Tenderloin Tips
Tenderloin tips sautéed in Guinness mushroom gravy, served over garlic mashed potatoes with vegetable.
Bruschetta Chicken
An 8 oz balsamic glazed chicken breast, topped with melted Swiss cheese and fresh bruschetta served with red potatoes and vegetable.
Parmesan Walleye
A parmesan crusted walleye fillet pan fried golden brown, and served with your choice of potato and vegetable.
Shepherd’s Pie
Tender beef, sautéed vegetables and our homemade gravy topped with garlic mashed potatoes and baked until golden brown.
Bangers and Mash
Irish sausage served with buttered cabbage and garlic mashed potatoes, topped with our homemade gravy.
Grownup Mac & Cheese
Cavatappi pasta tossed in a 4 cheese sauce (Swiss, cheddar, bleu & parmesan), topped with basil bread crumbs and served with toasted ciabatta.
Add bacon
Add banger sausage
Add chicken
Add shrimp
Add steak
Dubliner Meatloaf
Our homemade meatloaf topped with gravy, served with garlic mashed potatoes and vegetable.
Corned Beef & Cabbage
Slow roasted corned beef served with baby red potatoes, cabbage and topped with our white sauce.
Turkey & Biscuits
Roasted turkey and vegetables tossed in gravy and served over garlic mashed potatoes with biscuits.
Sides
Baby Red Potatoes
House Salad
Garlic Mashed Potatoes
Vegetables
French Fries
Breakfast
Saturday & Sunday 8am – 12pm
Biscuits & Banger Gravy
Two flaky biscuits topped with our Irish banger sausage gravy, served with two eggs.
Pub Benedict
English muffin topped with your choice of corned beef or roasted turkey, poached eggs and hollandaise sauce, served with your choice of potato.
Corned Beef Hash
Our slow roasted corned beef sauteed with red potatoes and red onion, served with two eggs and toast.
Quiche
Eggs, tomatoes, onions, basil, cheddar-jack cheese and your choice of chopped bacon or sausage, baked in a pie shell. This item requires additional cooking time.
B’s Blarney
Two blarney stones topped with hollandaise sauce, served with choice of potato and toast.
McMenamy Breakfast
Two eggs, choice of potato, toast and choice of Irish banger sausage, thick cut bacon or sausage links.
Steak Scramble
Tenderloin tips prepared medium rare, asparagus, bruschetta and eggs, served over O’brien potatoes with toast.
French Toast
Sourdough bread dredge and grilled, served with your choice of Irish banger sausage, thick cut bacon or sausage links.
Homemade Desserts
Triple Chocolate Cake
Bread Pudding of the day
Beverages
We have all the normal stuff. Plus, join us for Happy Hour (Monday thru Friday) from 4PM to 6PM.
Wee Ones
All children’s meals are served with a beverage.
Wee Cheeseburgers
Shepherd’s Pie
Chicken Strips
Grilled Cheese
Turkey Dinner
Cavatappi & Cheese
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